ISO/ASTM 52933:2024

مواصفة قياسية دولية   الإصدار الحالي · اعتمدت بتاريخ ١٨ مارس ٢٠٢٤

Additive manufacturing — Environment, health and safety — Test method for the hazardous substances emitted from material extrusion type 3D printers in the non-industrial places

ملفات الوثيقة ISO/ASTM 52933:2024

الإنجليزية 23 صفحات
الإصدار الحالي
63.36 OMR

مجال الوثيقة ISO/ASTM 52933:2024

This document specifies a test method for measuring hazardous substances emitted during the operation of material extrusion type AM machines commonly used in the non-industrial places and includes non-normative suggestions for ways to reduce them.

This document specifies some of the main hazardous substances emitted from this type of machine during operation for currently commonly used materials, it describes the additional information and the associated test method for measuring hazardous substances, and includes considerations for reducing the hazardous substances and basic countermeasures.

This document specifies how to measure concentrations of hazardous substances generated in the non-industrial places (school, public place and so on) in which this type of machines are installed, and to maintain an acceptable work environment by managing field facilities, machines, filaments, and additive manufactured products for the reduction of hazardous substances.

However, this document does not cover all gas-phase chemical emissions. Only a range of Volatile Organic Compounds (VOCs) from n-hexane to n-hexadecane, including aldehydes are included. Considerations for reducing chemical emissions and for improving the work environment are given in Annexes A and B.

الأكثر مبيعاً

GSO 150-2:2013
 
مواصفة قياسية خليجية
فترات صلاحية المنتجات الغذائية - الجزء الثاني : فترات الصلاحية الاختيارية
OS GSO 150-2:2013
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مواصفة قياسية عمانية
فترات صلاحية المنتجات الغذائية - الجزء الثاني : فترات الصلاحية الاختيارية
OS GSO 2055-1:2015
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مواصفة قياسية عمانية
الأغذية الحلال – الجزء الأول : الاشتراطات العامة للأغذية الحلال
GSO 2055-1:2015
 
لائحة فنية خليجية
الأغذية الحلال – الجزء الأول : الاشتراطات العامة للأغذية الحلال

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